Té verde matcha dulce

For a Perfect Sweet  Matcha Latte:

• Use 1 tablespoon of Sweet Matcha per 8 oz serving
• Sift matcha powder to remove clumps
• Whisk with hot (not boiling) water to dissolve fully
• Add warm milk of choice and sweeten to taste

Pro Tips:

• Use a bamboo whisk or milk frother for best results
• Heat liquids to 160–175°F to preserve flavor and color
• Enjoy hot or over ice for a refreshing iced matcha
• This versatile matcha recipe works beautifully with almond, oat, soy, or dairy milk

Clean, Sustained Energy:

Matcha provides natural caffeine paired with L-theanine, delivering smooth, focused energy without jitters or crashes.

Rich in Antioxidants:

Matcha green tea is packed with catechins that help combat oxidative stress and support overall wellness.

Mental Clarity & Focus:

The unique balance of caffeine and amino acids promotes alertness while encouraging a calm, centered state of mind.

Whole-Leaf Nutrition:

Because matcha is made from finely ground tea leaves, you consume the entire leaf to maximize nutritional benefits.

Q: Is Sweet Matcha bitter?

A: No. Sweet Matcha is known for its smooth, mildly sweet profile with zero bitterness, making it ideal for lattes and everyday enjoyment.

Q: How many servings does one bag make?

A: Each 200 g bag makes approximately 30 drinks (8 oz each).

Q: Where is this matcha made?

A: Our Sweet Matcha is made in Japan, using high-quality tea leaves carefully processed for flavor and consistency.

Q: Can I drink matcha every day?

A: Yes. Matcha tea is commonly enjoyed daily and is a popular alternative to coffee for steady energy and focus.

Q: Is this ceremonial grade?

A: Sweet Matcha is a premium culinary grade designed for smooth flavor, effortless preparation, and exceptional results in lattes and recipes.

Sweet Matcha offers a vibrant green color and a clean, balanced flavor. You’ll notice gentle vegetal notes paired with natural sweetness and a creamy mouthfeel when prepared with milk. The smooth finish highlights the refined matcha taste, making it enjoyable on its own or as the foundation for creative drinks.

Compostable Pouches: Most of our packaging is fully compostable at home, reducing waste and making it easy to sip sustainably.

Eco-Conscious Enjoyment: We believe the beauty of Alaska should be preserved, so every purchase supports your well-being and the planet's.

Premium Culinary-Grade Matcha: Finely ground Japanese green tea leaves with a smooth, naturally sweet flavor and zero bitterness. Because matcha is made from whole ground leaves, every cup delivers the full nutritional benefits of the tea plant.

Contains caffeine. Makes approximately 30 drinks per 200 g bag.

Ingredients:

• 1 TBSP Sipping Streams' Sweet Matcha Green Tea Powder
  
• 8 oz milk of choice (almond, oat, soy, or dairy work well)
  
• Optional: Alaskan Fireweed Honey to taste!

Instructions:

Prep the Matcha: Sift 1 TBSP of Sweet Matcha into a bowl to remove any lumps, ensuring a smooth latte.

Heat the Milk: Warm your chosen milk in a saucepan or microwave until hot but not boiling. For an extra frothy latte, whisk the milk until it's aerated and foamy.

Whisk the Matcha: Whisk vigorously in a "W" motion until the matcha is fully dissolved and a fine froth forms on the surface. This process should take about 20 seconds. The aim is to create a smooth, vibrant green paste, the heart of your latte.

Combine and Sweeten: Pour the matcha mixture into a cup, followed by the hot milk. Stir well to combine into a creamy latte.  to your taste, blending until dissolved.

Serve: Enjoy your Matcha Green Tea Latte immediately, savoring the robust, velvety flavor without the bitterness, characteristic of Sipping Streams' Sweet Matcha.

This recipe not only offers a deliciously modern take on traditional matcha but also showcases the unparalleled quality of Sweet Matcha. Whether you're starting your day or need a mid-afternoon pick-me-up, this matcha latte promises a moment of zen and a burst of energy with every sip.