What are Jasmine Pearls and how are they made?
Jasmine Pearls are a traditional Chinese green tea where the leaves are hand-rolled into small round pearls and then naturally scented by layering them with fresh jasmine blossoms during the night when the flowers are most fragrant. The blossoms are removed after scenting, leaving behind the tea with that signature jasmine aroma baked right in. No artificial flavoring involved.
Is the jasmine flavor natural or artificial?
It's completely natural. The pearls are scented with real jasmine blossoms, not added fragrance or flavoring. That's why the aroma smells like an actual flower rather than a perfume.
Why does the steeped tea look peach-colored instead of green?
That's completely normal for Jasmine Pearls. Green tea is named for the color of the leaves, not the liquor. Depending on how long you steep and how many pearls you use, the cup can range from a pale golden to a soft warm peach. It's a beautiful color and a good sign you've steeped it right.
Can I re-steep the pearls?
Yes, up to four times. Because the pearls are tightly rolled, they release flavor gradually with each steep. The jasmine scent is strongest in the first cup and softens on later steeps as the green tea character comes through more.
Is this a good tea for someone new to green tea?
It's one of the best places to start. The jasmine scenting smooths out any grassy notes you might find off-putting in other green teas, and the natural sweetness makes it approachable without needing any added sugar or milk.
Is this tea good for gifting?
Jasmine Pearls are one of our most popular gifts. The pearls are visually striking, the scent is immediately impressive when you open the bag, and the steeping experience feels special. It works for tea lovers and people who have never thought much about tea.
How should I store my Jasmine Pearls?
Keep them in a cool, dry place away from light, moisture, and strong odors. Reseal the packaging between uses. Jasmine Pearls are best enjoyed within 6 to 12 months of purchase to get the most from the jasmine scenting.