What makes Earl Grey different from regular black tea?
Earl Grey starts with black tea as its base, then gets scented with bergamot, a small Italian citrus fruit. That bergamot oil is what gives Earl Grey its signature floral, slightly citrusy flavor.
How do I make a London Fog with this tea?
Steep a full measure of tea in just half a cup of hot water to make a concentrate. Separately, warm your milk of choice with a little vanilla extract until hot and frothy. Pour the steamed milk into your tea to fill the cup. That's a London Fog. Oat, soy, almond, and coconut milk all work great.
Can I drink this iced?
Yes. Steep it hot first, then pour over ice. Because it has a strong flavor base, it holds up well as an iced tea.
How many times can I re-steep the leaves?
Up to four times. Each steep will be a little lighter, but the bergamot comes through nicely even on the second and third infusion.
Does this have caffeine?
Yes. Earl Grey is a black tea, so it contains natural caffeine. It's a great morning or early afternoon option.
Is this tea organic?
Yes, both the black tea and the bergamot flavoring are organic.