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The rare Kenyan Gold Black Tea offers an exquisite sip of Kenyan terroir. Single-estate grown in Nandi Hills, this special tea cultivar yields sweet golden-leaf buds (buds are the unopened top tea leaves on the bush, essentially the cream of the crop!). Unlike our Mt Kenya Black Tea, this tea is best enjoyed without milk and sugar.
Award-Winning Taste: Rich & Smooth, Hazelnut & Dried Fruit
Focused Energy: This tea contains just enough caffeine to get you energized and focused, without the jitters or crash from a cup of coffee.
Flavour Elevation: Grown at the highest elevation tea gardens in Africa, these leaves have a more complex and full flavour.
Garden to Cup Freshness: Our direct-trade partnership gives you the freshest tea possible and the farmer a fair wage.
Organically Grown: Hand-picked in Kenya. No pesticides or chemicals are sprayed on our tea leaves.
Steeping Instructions: 1 tea spoon – 205°F – 3 mins (for a second cup, re-steep 6 mins)
100% Natural Ingredients: Kenyan Black Tea
Check out our Tea and Wine Pairing podcast episode on The Essence of Tea: https://sippingstreams.com/pages/podcast
One of my favorite black teas with a satisfying full bodied flavor without bitterness and the flavor doesn’t seem to change much after re-steeping . A little goes a long way for me using a teaspoon amount per coffee cup (12 oz-16 oz). With a little whole milk and sweetener I’m a happy camper in the morning. Its tasty without milk and/or sweetener but this is my preference. The 2 oz package comes loose leaf.