Kukicha Japanese

Kukicha Japanese Twig Tea

Discover Kukicha, a traditional Japanese green tea made from the stems and twigs of premium Sencha and Gyokuro plants. Known as “twig tea,” Kukicha offers a naturally smooth, nutty flavor and a refreshing cup that’s perfect for daily drinking. With lower caffeine than other green teas, it’s an excellent choice for later in the day or for tea lovers who prefer a gentle energy boost.

How to Prepare Kukicha

1. Measure – Use 1 tsp (about 2.5 g) of Kukicha per 6–8 oz of water.
   
   

2. Heat – Steep with water at 175°F (not boiling).
   
   

3. Steep – Steep for 2–3 minutes. For delicate Gyokuro-based Kukicha, use cooler water and a shorter (1 min) steep.
   
   

4. Enjoy – Sip hot, and resteep the same leaves up to 4 times as the flavors deepen.
   
   

Pro Tip: For iced tea, steep Kukicha as a cold for 4–6 hours in the fridge.

Why You’ll Love It

• Authentic Japanese Kukicha – A unique tea made from stems and twigs.
  
  

• Low Caffeine Green Tea – Perfect for evening tea time or those who want a gentle lift.
  
  

• Naturally Nutty & Smooth Flavor – No bitterness or harsh grassy taste.
  
  

• Everyday Tea – Mild and balanced, pairs well with meals.
  
  

• Resteep-Friendly – Enjoy up to four infusions from the same leaves.

FAQ

Q: What is Kukicha tea?
A: Kukicha, or “twig tea,” is a Japanese green tea made from the stems and twigs of Sencha and Gyokuro plants. It has a nutty, mellow flavor and lower caffeine than leaf-based teas.

Q: How does Kukicha taste?
A: Kukicha is smooth, slightly nutty, and never too grassy or bitter. It’s milder than Sencha, making it approachable for new green tea drinkers.

Q: Does Kukicha have caffeine?
A: Yes, but less than most green teas. Since it’s made from stems and twigs, Kukicha naturally contains less caffeine making it a good option for evening drinking.

Q: Can I drink Kukicha cold?
A: Absolutely! It makes refreshing iced tea. Simply steep in cold water for 4–6 hours in the refrigerator.