Traditional Japanese green tea made with the tender leaves stems and stem fibers from the spring sencha season. The stems and stem fibers give Kukicha its classically fresh green character, deep umami, and very mild astringency.
Traditional Japanese green tea made with the tender leaves stems and stem fibers from the spring sencha season. The stems and stem fibers give Kukicha its classically fresh green character, deep umami, and very mild astringency.