Imperial Matcha

Imperial Matcha – Award-Winning Ceremonial-Grade Green Tea Powder

Experience matcha like never before with our Imperial Matcha, a 1st Place Winner at the North American Tea Championships. This ceremonial-grade Japanese green tea powder is shade-grown and hand-harvested from the finest tea leaves in Japan, resulting in a naturally vibrant green color packed with chlorophyll, antioxidants, and nutrients.

Unlike lower-grade matcha, this tea is never bitter—just bold, smooth, and deeply energizing. Its ultra-fine texture (just half a micron) makes it easy to whisk into a frothy, velvety bowl of pure green tea or blend seamlessly into your favorite matcha latte or smoothie.

Whether you're following a mindful morning ritual or searching for clean, sustained energy without the crash, Imperial Matcha delivers a focused, calm alertness thanks to its unique balance of caffeine and L-theanine.

Why You'll Love It

• 🏆 1st Place Award-Winning Matcha – North American Tea Championship
  
  

• 🍃 Shade-grown in Japan – high chlorophyll & antioxidant content
  
  

• 💚 Ceremonial-grade quality – rich flavor with no bitterness

• 🌀 Whisks to a frothy finish – easy to prepare with the right tools
  

Our customers report:

• Sustained energy without the crash typical of coffee
  
  

• Enhanced focus and mood from L-theanine + caffeine synergy
  
  

• Weight loss support: One customer drank a bowl daily, didn’t change her diet or exercise routine, and lost 10 pounds in a month!
  
  

• Appetite control and nutrient replenishment, which may reduce cravings
  
  

Because you're consuming the entire leaf, you're getting the maximum benefit from antioxidants, vitamins, and nutrients. Just remember: matcha is potent — one bowl a day is plenty, especially if you’re caffeine-sensitive.

How to Prepare Matcha

To prepare matcha, you’ll need a few traditional tools:

• Chawan (tea bowl)
  
  

• Chasen (bamboo whisk)
  
  

• Chashaku (bamboo scoop – optional)
  
  

Start by warming your tea bowl and whisk with hot water to prevent cracking and keep the matcha smooth. Our bamboo whisk is crafted from a single piece of bamboo and tied by hand to create an alternating pattern that helps whip matcha into a frothy, creamy texture.

Use warm water around 175°F (never boiling) as high temperatures can burn the matcha and create bitterness.

Next:

• Scoop about 1 teaspoon of matcha into your bowl.
  
  

• Add warm water.
  
  

• Whisk vigorously in an "M" or "W" motion until frothy and smooth.
  
  

FAQ:

Q: What is ceremonial grade matcha?

Ceremonial grade matcha is the highest quality green tea powder, made from the youngest, shade-grown leaves in Japan. It’s finely stone-ground for a smooth, vibrant taste without bitterness, perfect for traditional tea ceremonies or enjoying on its own.

Q: Where does Imperial Matcha come from?

Our Imperial Matcha is sourced directly from Japan and is shade-grown, hand-harvested, and stone-ground to preserve its nutrients, chlorophyll, and deep green color. It won 1st Place at the North American Tea Championship, making it one of the most respected matcha powders available.

Q: Is matcha stronger than coffee?

Yes, matcha contains more caffeine per gram than coffee, but the effect is smoother and longer-lasting due to its L-theanine content. Rather than a spike and crash, matcha gives you sustained energy and mental focus without the jitters.