Chocolate Passion - Loose Spicy Cocoa Tea Blend

1. Heat water to boiling (210°F)
2. Use a heaping 1 tsp. per 8 oz. of water
3. Pour water over tisane
4. Steep for 5 to 7 minutes

For a richer, creamier cup, steep in hot regular, almond, oat, or coconut milk instead of water. Top with whipped cream for a dessert-style treat, or enjoy it plain. No added sugar needed.

• Organic Cocoa Nibs are rich in flavonoids and antioxidants, and contain mood-supporting compounds like theobromine.
• Chicory Root acts as a natural prebiotic, supporting gut health and digestion. It also provides a roasted, coffee-like depth with no caffeine.
• Ginger is widely used to support digestion and reduce nausea.
• Cardamom has been studied for its antioxidant and digestive benefits.
• Cloves are one of the most antioxidant-rich spices and have natural antimicrobial properties.

Naturally caffeine-free. No added sugars.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Is this actually caffeine-free? 

Yes. There is no tea in this blend. Cocoa nibs contain a very small amount of theobromine, which is a mild stimulant related to caffeine but much gentler in effect. The label lists this as caffeine-free.

Is this a good coffee replacement? 

It is a solid option for anyone cutting back on caffeine. The chicory root gives it a roasted, coffee-like depth, and the cocoa nibs add richness. It won't taste exactly like coffee, but it scratches a similar itch in the morning.

Can I steep this in milk instead of water? 

Yes, and it is really good that way. Almond, oat, coconut, and regular dairy all work. Steeping in milk makes it creamier and brings out more of the chocolate flavor.

How long should I steep it? 

5 to 7 minutes at a full boil (210°F) with a heaping teaspoon per 8 oz.

Can I drink this iced? 

Yes. Steep it hot and strong, then pour over ice. It works well cold and is a nice alternative to iced coffee in warmer months.

Does it need sweetener? 

Most people enjoy it without any added sugar. The coconut and spices give it a natural warmth that reads as sweet. That said, a little honey or coconut sugar pairs nicely if you prefer a sweeter cup.

Deep, rich, and warmly spiced. The cocoa nibs give it a true dark chocolate flavor, not sweet and not faked. The chicory root adds a roasted, slightly earthy quality that rounds the cup out. Cinnamon and cardamom bring warmth, ginger adds a soft heat, and pink pepper gives it a little bite at the finish. Coconut smooths it all out.

It tastes like spiced dark chocolate. Complex without being complicated, and satisfying without any sugar.

Compostable Pouches: Most of our packaging is fully compostable at home, reducing waste and making it easy to sip sustainably.

Reusable Tins: Our tins are built to be kept, refilled, or repurposed long after the last steep. Use them for tea storage, pantry organization, or whatever else you find for them.

Eco-Conscious Enjoyment: We believe the beauty of Alaska should be preserved, and every purchase supports your well-being and the planet's.

Eight ingredients. No caffeine. No shortcuts.

• Organic Cocoa Nibs: Raw, unprocessed cacao with a deep, naturally bitter chocolate flavor and mood-supporting antioxidants.
• Cinnamon: Familiar warmth that ties the whole blend together.
• Chicory Root Bits: Roasted and earthy, with a coffee-like depth and natural prebiotic fiber.
• Organic Cardamom: Soft, floral, and slightly sweet. Adds complexity without overpowering.
• Ginger: Bright and warming, with digestive benefits built in.
• Organic Cloves: Rich and aromatic, with a deep spice that anchors the blend.
• Pink Pepper: A gentle heat and subtle fruitiness that sets this blend apart.
• Coconut: Adds a soft, natural sweetness and smooth finish.