Harvested from late summer through late autumn, Bancha is gently roasted to develop a pleasantly sweet, nutty flavor and a rich golden infusion.
Bancha is common in most Japanese households and is traditionally considered a refreshing everyday green tea.
- 1 oz (10 fresh cups) you can re-steep up to 4x
- 8 oz = 1/2 lb (80 fresh cups of tea)
- 16 oz = 1 lb (160 cups of tea) with a 20% discount (retail customers)