Every year from October until Christmas, our Tea House has a continual line out the door to get a cup of our Apple Masala Chaider. This autumn seasonal special is perfect for the holiday season, and you can make it in your home today!
How To Make Apple Masala Chaider
This is a drink that will make your home the hot spot for the holiday festivities.
Simply cook a batch of our Masala Chai tea blend in a pot on the stove. Bring this spiced blend of loose leaf tea to a strong, dark consistency so that you get the most out of its black tea, cinnamon, and vanilla flavors.
Once your Masala Chai has been steeped to a concentrated level, add your desired amount to a hot cup of your favorite apple cider.
This unique pair is a match made in tea heaven – sweetening the Masala Chai without any artificial sugar, and spicing the apple cider with the most beautiful traditional Indian spices.
Apple Masala Chaider Brings Warmth & Joy To Every Holiday Gathering
Believe it or not, our Apple Masala Chaider recipe is a fan favorite in homes across the country! The nature of this Autumn specialty tea allows for it to be made in bulk and shared with the masses.
Are you still debating over what to bring to your Thanksgiving gathering? An Apple Masala Chaider station is the missing piece to your family festivities.
Serve it out of a crockpot for easy access or over ice if you live in a warmer climate. A cold concoction of this seasonal specialty is perfect for the kids.
And of course – don’t forget your toppings! Complete your Apple Masala Chaider with whipped cream and organic cinnamon for a decadent, cozy sensation. This specialty blend will feel like a warm hug in a cup.
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To learn more about what seasonal tea blends you need to incorporate into your holiday festivities…
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